[Seasonal menu] Sugiyama hen egg egg soup500 yen
It is a simple soup of egg on chicken glass fiber.Please accompany meals ....
Homemade sauce of Petan tofu400 yen (excluding tax)
We will supply Taiwanese pine flower petan with smooth tofu plus one addition.You should be able to eat delicious people who are not good.
Various vegetable pickles400 yen (excluding tax)
I was able to pickled vegetables rich in color with sweet pickled vinegar.Before meal, after meal, it is time to pick you up.
Sesame oil with mildew and chicken500 yen (excluding tax)
Hikigi with texture similar to seaweed is growing naturally on the beach.The unique texture is fresh! It does not get tired of the taste.
Pig's ear cooler400 yen (excluding tax)
I cooked corycoli pork ear with cold spices such as octagons onion, celery and finished it in a refreshing dish.
Nut's candy is torn500 yen (excluding tax)
Chinese sweets that caressed crispy candy in cashew nuts, walnut etc etc.It goes well with sake and tea.
[Chinese royal road]
Stir-fried chilli sauce with large shrimp950 yen (excluding tax)
Eat and respond luxuriously enough large prawns.Please by service price.It is Shanghai-style sweet chili sauce.
Stir-fried fried green pepper and pork750 yen (excluding tax)
Everyone loves Chinja Ruace! The scent of oyster sauce improves appetite more and more, no mistake.
Steamed chicken sesame sauce500 yen (excluding tax)
Chickens thoroughly cooked at low temperature are tasty, soft and do not have a pasa! Please come by a spicy sauce made with homemade china sauce.
[Loquat flow arrangement]
Chicken fried chili pepper flavor850 yen (excluding tax)
Pepper, flowers and peppers such as spices and flavors are mixed and eaten enough to respond adequately and is a wonderful karaage.
Stir-fry the zucchini's marbow650 yen (excluding tax)
With zucchini with a strong image of Western food, with the image of Marbonas.A unique texture is interesting.
Stir-fried chicken and cashew nuts800 yen (excluding tax)
The texture of cashew nuts and chicken meat that candy was sparkling is interesting.Sichuan seasoning "Sakebu" makes a refreshing taste.
Spicy vegetable taste spring roll360 yen (excluding tax)
Spring rolls as smooth as vegetable texture is comfortable.Serve with salt, please enjoy.
[Friends of the rice]
Marbau Wolf700 yen (excluding tax)
The staple of Sichuan cuisine is also loquat style, with spicy modestly.(You can also prepare the home of spicy Chengdu Mabo Tofu)
Stir-fried sweet and sour pork and cabbage750 yen (excluding tax)
Everyone loves Hoikoro! Happy blowing with rice, this is the real pleasure of Chinese?
rice(Large) 300 yen (tax excluded)
(Medium) 200 yen (tax excluded) / (small) 100 yen (tax excluded)
[When you come to the loquat, this!]
Shrimp lettuce wrapper900 yen (excluding tax)
The texture of shrimp and quill, the refreshing feeling of wrapping in lettuce is unbearable!
Jellyfish of jellyfish500 yen (excluding tax)
Jellyfish unique crunchy texture and ginger are effective refreshing vinegar.As for the smell, the prepared technology is shining.
SunratermenHalf 450 yen (excluding tax)
Bowl of 800 yen (tax excluded).A soup with an exquisite balance of acidity and pungency.It is a unique noodle of Chinese food.
Cucumber and radishes are cooked briskly400 yen (excluding tax)
A crispy seasoned seasoned cucumber with garlic and sesame oil flavor.Fresh texture different from pickles, salad feeling.
Cuttlefish and tomato garlic oil500 yen (excluding tax)
I made tomato acidity and garlic flavor into a sliced turnip.It is a crisp appetizer that looks like a salad and feels comfortable to eat.
[Hateful guy of professional preference]
Stir-fried bean sprouts500 yen (excluding tax)
Dried crispy natto, dried shrimp, fried sweet with sweet peppers, it is a tasty deep flavor.Perfect for beer!
Stir-fried scallops and squid with XO sauce850 yen (excluding tax)
XO sauce born in Hong Kong meaning "no more".Little bitter taste with a bit of umami.
Tsunagashi noodles800 yen (excluding tax)
Speaking of bowl noodles in authentic Chinese, this style without soup.I put it out in a recommended menu. . .It is popular too and enters the Hall of Fame 1! You can choose from 1 to 3 hot.
Seasonal fruits and shrimp with mayonnaise800 yen (excluding tax)
I cooked shrimp and seasonal fruits with rich mayonnaise with rich texture.It is "Ebimayo" to taste the season.
Chinese Yuba and broccoli crab sauce700 yen (excluding tax)
I made Chinese yuba crab and tailored it as an elegant vegetable dish.
Piece of celery and seafood600 yen (excluding tax)
A soft squid, scallops and cherry with shakiyaki, crispy broccoli with delicious texture of spicy spicy.
[Simple what, shiny commitment]
Schumai <3 months>390 yen (excluding tax)
It is delicious baked without sagging, where rough ground minced meat and scent of onion stand out.
Lettuce fried rice500 yen (excluding tax)
It's simple so it's delicious.It is a fried rice that does not get tired with the sweetness of onion and the texture of lettuce.
Swigilla <5 months>400 yen (excluding tax)
Speaking of dumplings in China boiled water dumplings are common.Please enjoy sweet Chinese soy sauce and oil.
[Own ant Even dessert]
Pork cut tofu400 yen (excluding tax)
It is an apricot tofu of sweetness which can be taken smoothly with plenty of Nanjing.
Mango pudding400 yen (excluding tax)
Mango with refreshing sweetness and slightly sour taste was deliciously finished.
Coconut ice with tapioca400 yen (excluding tax)
Coconut flavor and crack Exquisite ice cream of sugar.
Jasmine tea's brulee400 yen (excluding tax)
Please enjoy the fragrance of faint jasmine and the texture of crispy.